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THE COMMERCIAL KITCHEN
supporting local food producers
The commercial kitchen is the ultimate, full-service space designed for East Texas food producers to prepare and store locally made food products.
The 2,000 square foot dry storage and preparation space is fully equipped with Vulcan ovens, 10-burner gas ranges, gas griddle, commercial mixer, and ice machine.
Cold storage is available in commercial refrigerators and freezers. A space for packaging and labeling adds additional functionality for local food producers. Restroom facilities are conveniently located on site.
We are now accepting reservations for Fall 2026
RESERVATIONS
The commercial kitchen can be reserved for local food production Monday through Thursday
6:00am - 8:00pm.
WHAT'S INCLUDED
Scheduled reservations of the Honey Hill Commercial Kitchen include use of the commercial kitchen for food production, use of the cold and dry storage areas for food storage, and use of the packaging & labeling area for preparing food products for distribution. If you are interested in hosting a food-related event, please contact us for pricing.
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opening rates
RATES
By hour ........................... $50/hour
By day .............................. $300/day
Membership ......................$550/month
(Memberships include use of the commercial kitchen five days each month.)
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